According to Sukhorukova, melon ferments in the small intestine, not in the stomach, and therefore contributes to poor digestion of other foods eaten.
Also, melon is dangerous because it causes insulin spikes.
“Melon ferments only in the small intestine, not in the stomach. Since it does not linger in the stomach, it “drags” with it the food eaten before it. This leads to bloating, belching and stool disorders, because other foods have not had time to digest in the stomach and cannot be digested in the intestines,” Sukhorukova said.
News materials are not equivalent to a doctor’s prescription. Consult a specialist before making a decision.
Source: Ferra

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