The expert explained that when choosing ice cream made from milk, you should first look at the percentage of fat content. Fruit ice should consist of fruit or fruit juice and only natural dyes.
“The first thing you need to pay attention to before buying ice cream is its fat content. It shows what kind of dessert is in front of the buyer. For ice cream – 12-20%; creamy – 8-11.5%; dairy – 0.5-7.5%. And for example, chocolate should be crunchy and the taste of cocoa beans should be clearly felt, even though there are chocolate chips. The right ice cream will not only cool you down in the heat, but also benefit the body,” Slavets said.
News materials are not equivalent to a doctor’s prescription. Consult a specialist before making a decision.
Source: Ferra
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