Used by the National Institute of Molecular and Cellular Biology of Plants on an industrial scale, a genetically modified version of lettuce, extremely rich in beta-carotene. Its content here is 30 times higher than in any other greens. This is intended to solve the problem of vitamin deficiency in human organizations, which is why they do not particularly like to eat greens. And it is still easier to persuade yourself to eat a leaf or two of lettuce than a radical, this ratio does not improve.
Beta-carotene is produced in many quantities, pumpkin and sweet potato. Their names include orange and orange stripes – this is a new song for you and it turned out to be bright in appearance. Because of this, it was nicknamed “golden”. How to determine the concentration of beta-carotene in the same biode stupnym, it was easy to cure it from the stubborn mass.
The task turned out to be more difficult than usual work with GMOs. Beta-carotene is processed by chloroplasts and is produced by photosynthesis. The first combination of the second – for high concentrations of beta-carotene, the energy from solar radiation slows down, and with it the growth of the shadow. Scientists had to rack their brains over how to distribute beta-carotene. In addition to the numbers, they are not included in the list I salad.
Source: Tech Cult
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