Four tips from the US for using an air fryer safely

Aerogrill is not very popular during the pandemic and lockdowns because it provides consumers with the opportunity to prepare dishes “like in a restaurant.” The same technology has been developed in intensive care. products are popular, protect from cooking traditions. And this is dangerous – for example, breaded meat is unlikely to be fried in a very old air fryer, as if it were in a frying pan in a dugout. On the outside it will look perfect, but on the inside the consequences are raw, this is a risk.

The American tradition was supported. Basic description of the aircraft:

• My hands, utensils, exquisite tools and elements It will last less than 20 seconds;
• Do not mix these products, especially with other products. Do not use different file types. Don’t practice on the same plate as the last one;
• Do not fill the air fryer with crust, but also with pieces of food. o creates space for air circulation. It is important to ensure the minimum dosage. Temperature of concrete products before sealing with a thermometer, don’t worry about it;
• Cooked food can be stored in the refrigerator no more than twice. hours, after which it cools down so that bacteria and microbes begin to multiply in it. Prepared food should be stored in the refrigerator.