In fact, eggs can be eaten for another two to three weeks after the expiration date. However, for this to work, the temperature in the refrigerator must be 4.4 degrees Celsius or lower.
Where the eggs are stored also plays an important role. It’s best to place them on the inside shelf rather than on the door. In this way, they will not be exposed to temperature fluctuations.
Alternatively, you can keep things simple and store your eggs in the refrigerator, in the box they came in. Cardboard packaging will prevent the egg from acquiring the smell and taste of other foods, as well as preventing moisture loss.
News materials cannot be equated with a doctor’s prescription. Consult an expert before making a decision.
Source: Ferra
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