According to the expert, it is better to ignore the store settings to prepare soups because they are too many protectives.
“Oil and rich broth, especially pork and beef, may contain a large number of saturated fat and extra substances that overload the gastrointestinal tract. Sausage soups, smoked meats contain too much salt and harmful oil. At the same time, surplus salt holds liquid and increases the pressure. Store and packaged soups are usually minimum benefit and maximum chemistry: sodium glutamate, preservatives, paints. ”
News -law materials cannot be equalized to the doctor’s prescription. Consult a specialist before deciding.
Source: Ferra
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