The next great work of Chatgpt can be … an expert in the field of cakes?

The Openai ChatGPT tool received a generalized adoption, from helping in academic work and in -depth research of specific domains to accelerating the discovery of drugs. People also like their generation of Ghibli images that the user loads the GPU Openai battery. The next Gran Vía for Chatgpt can be a fairly tasty adventure.

In particular, chat bot can accelerate the sensory tests of cakes, which can also accelerate the development of new tastes. People of the University of Illinois Urban-Champaign have recently published a study that analyzes ChatGPT potential as sensory heat of various types of cakes.

A completely new role

In the food industry, an expert sensory assessment is something very important. Technically known as organoleptic, we are talking about studying the effect of food in several human feelings. Think about taste, smell, vision, touch, texture and even sound. Then this is due to the emotional and sentimental side of the taste with a certain food.

Usually, created by the expert panel, as well as random testers, the sensory rating allows the chef (or brand) to check whether the food is enough for wide starting if the aroma is pleasant or if the spice or sweets may require some adaptation. Emotions that users feel, such as trust, joy, anger, pleasure or disgust, are also evaluated to create a complete sensory profile.

There is no need to say that this is a thorough process that requires a lot of time and money. What if ChatGPT is forced to do the same? This is precisely recent studies. Damir Torriko, associate professor of the Department of Food Science and the Nutrition of the Human Institute, tried ChatGPT, asked him about fifteen different cake recipes for his sensory assessment.

AI answers were not very distant compared to human experts, demonstrating “similarity of behavior with typical consumer reactions.” He scored various recipes on a scale of 1 to 10, providing an account for “feelings”, such as fear, surprise, joy and sadness in each combination of brownie.

Accelerate things, not replace people

However, the general idea is not to replace appraisers of human taste. On the other hand, this can help food scientists and other interested parties in the industry reduce a long list of recipes (based on various ingredients), and then attract experts to the taste of a person to check the versions with great chances of success.

Therefore, the inclusion of ChatGPT can save time and resources. “ChatGPT can serve as an effective pre -choice tool for evaluating the product, significantly accelerating the process of sensory analysis,” the document will say. However, there are some problems that must be resolved.

According to expert analysis, ChatGPT answers were considered the vast majority of positive, even for combinations of ingredients, which included strange elements. “In an attempt by Chatgpt, acting as a person seemed to show this behavior,” experts say. This is not entirely unexpected, because the message asked for a chat bot act like a human cador.

For example, one of the recipes of Brownie included ingredients such as worm flour and fish oil, and the other – citric acid. None of these elements are usually used for the manufacture of cakes. You might even feel aversion to the idea of ​​a Chervei dish in chocolate brownie.

Although ChatGPT was not completely accurate, he showed a rather curious positive bias. Research experts say that these models of the sensory assessment controlled by AI can use some adjustments so that they can accurately describe a wider range of sensory emotions and provide adequate feedback before the food industry will accept them.