The doctor may contain disagreements that the noble mold in cheeses is harmless, but that it may cause poisoning if it enters the body. If the body does not have any problems with increasing fungal growth, such as candidiasis, noble moldy raws is safe.
When using delayed cheese with noble mold, there is a risk of developing harmful bacteria such as bombing, such as bombardment, which can cause an infectious disease that can occur due to the use of infected animal products. Solomatina stressed that the severity of the disease depends on the bacteria in a person’s product and the general immune system. In general, storage and compatibility suitable for shelf life are very important to prevent health risks associated with the use of cheese.
“Noble moldy Raws does not harm the body. However, with increasing mushroom growth in the body (for example, Candida), it is better not to consume such products.
News -law materials cannot be equalized to the doctor’s prescription. Consult a specialist before deciding.
Source: Ferra
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