Researchers believe that Neanderthals break the bones of big animals such as horses and deer, and then cook them to fat. This process required not only hunting, but also the storage of carcasses, and the storage of special areas for processing – all of these shows “high organization ..
Oil was particularly important for survival, because there are very few calories in muscle meat and almost no useful fat. If you only have lean meat, you can get so many “protein poisoning”. To avoid this, old people had to get enough fat, and the bones were an excellent resource.
They also found the charred remains of hazelnuts and fruits – perhaps Neandertals added them to an oil broth.
Phys.org
Source: Ferra
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