Pay attention to the products lying in the sun. Filled eggs are a nutritious environment for salmonella, especially in hot weather. The same can be said for sauces with mayonnaise or soft cheeses. If they stand on the table for more than an hour at the temperature, they must be thrown.
If possible, choose freshly prepared foods. These are for example omelets, grilled vegetables or hot. If you select ready -made construction plates, follow the temperatures. The chicken should be hot, but if it looks hot, then it is better not to eat. Hot foods must have a temperature above +62.7 degrees Celsius and a temperature below +5 degrees Celsius. Everything between these temperatures should be eaten immediately after serving in the range.
Check your preferences about milk desserts. Avoid everything that needs to be stored in the refrigerator. For example, these soft ice cream, cheesecake, cream pies. Milk desserts are subject to reproduction of bacteria at temperature.
Avoid suspicious seafood. Seafood is only very fresh and well prepared if it is well prepared.
Keep your hands clean. Wearing a disinfectant for alcohol -based hands with you. Also, pay attention to foods that seem to have been touched and left open over and over.
Follow the clock. Cooked products at room temperature can be stored for up to two hours. However, if the temperature on the street is above +35 degrees Celsius, this time it is reduced to one hour.
News -law materials cannot be equalized to the doctor’s prescription. Consult a specialist before deciding.
Source: Ferra
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