Scientists won participants from four major university hospitals in Vietnam to do a new study. In total, two groups were formed: one was hospitalized for other reasons other than 3700 oncological patients and the other without cancer and approximately 3,000 control patients. Oncology groups, esophageal, stomach, colon, rectum, lung, nipple and other species contain people with cancer.
After making all the necessary analyzes, experts found a U -shaped relationship between vitamin A and cancer consumption. This means that both maximum and minimum consumption of this vitamin is associated with an increase in the possibility of oncology. The reference rate of vitamin A consumption was 85.3-104 μg/day.
The closest to vitamin A was associated with esophagus, breast, rectum and stomach cancer.
News -law materials cannot be equalized to the doctor’s prescription. Consult a specialist before deciding.
Source: Ferra
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