Pan HY, an ecologist at the Cardiff University in Wales, decided to find out how an increase in temperature affects food consumption. He and his colleagues focused exactly on Sahara because a lot was defeated in America.
By comparing the temperature data with information about the purchasing products of households in the United States between 2004-2019, the researchers found that sugar consumption increased by 0.7 g per degree in the range between +12 to +30 centigrate degrees. At temperatures on +30, this growth slowed down due to the suppression of heat, as scientists believed.
Most of the general growth were associated with sugary drinks: soda, fruit drinks. Frozen desserts such as ice cream or fruit ice contributed less. In addition, there was a slight reduction in consumption of cakes and cookies with an increase in temperature.
In people with higher income or education, it is interesting that the consumption of sugar, which increases temperature, changes slightly compared to lower -income participants and worse formation. The co -worker of the work of Chan, a climatologist at the University of Southampton in the UK, said that this difference may be more than five times.
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Source: Ferra
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