The doctor named raw eggs, soft cheese, meat, poultry and fish. Eggs should not be frozen, because during the freezing process, the shell can crack and pathogens can get inside, which is fraught with serious health consequences. Soft cheeses can separate during freezing and subsequent defrosting, which becomes an opportunity for bacteria to enter. Meat, poultry and fish should not be refrozen as they can develop infections.

According to Lopatin, in addition to those listed above, it is impossible to freeze vegetables with a high water content: cucumbers, cabbage, zucchini, greens and lettuce. Do not put potatoes, milk and yogurt in the freezer.

News cannot be equated with a doctor’s prescription. Consult an expert before making a decision.

Source: Ferra

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