Nutritionist Lauren Manaker shared a few secrets for choosing the right watermelon.
-
pay attention to the color. Yes, the watermelon itself should be green but you have to find something else. One of the signs of a ripe watermelon is a yellowish spot. And it should not be almost orange or sunflower yellow. Ideally, it should be a butter yellow color.
-
See where the watermelon is. It should not be located near the banana, because the latter emits ethylene gas, which causes watermelons to spoil faster.
-
Don’t get hung up on the lines. In fact, there are varieties of watermelon that have very thick stripes or none at all.
-
Do not rely on watermelon stems. The fact is that watermelon stalks do not always break off the vine along with the fruits. Therefore, a dried stalk does not always indicate the ripeness of a watermelon.
-
Get ready for nature’s surprises. Even if you follow all the rules, nature can still deceive you.
News cannot be equated with a doctor’s prescription. Consult an expert before making a decision.
Source: Ferra
