Many people love themselves with popcorn. It’s tasty, but not nearly as nutritious as it would hold. However, scientists from the University of Nebraska-Lincoln managed to solve this problem. Their popcorn is almost twice as common as usual.
The history of this discovery goes back to the 1990s, when QPM corn was created with the introduced opaque-2 gene. Due to this content of n linine and tryptophan, the whole meeting of aino acids for human health, it was with .. QPM corn began to be grown in developing countries to solve the problem of hunger. The only drawback of the new variety was that its sale was restored. It harmed people.
Then, by the forces of agronomists and breeders, a variety was bred with hard glassy grains. Scientists have heavily modified popcorn, applied the same gene. In rr rotte b is real However, a series of experiments and crossing QPM corn with risk for popcorn
The result of the work of scientists was a popcorn hybrid with glassy seeds. They are rich in lysine and burst well when heated. To evaluate the taste of the novelty, “blind” tests were carried out, and their participants highly appreciated it, noting the good taste. Such popcorn can be considered a nutritious snack having pronounced prebiotic properties.
Source: Tech Cult
