So, which foods should not be stored in the freezer? First of all, this raw egg in shell. An egg is 75% water and when it freezes, water expands. Therefore, during freezing, the crust will simply crack. This will cause aeration and bacteria to build up inside the egg. If you still need to leave the eggs in the freezer for a while, whisk them to a homogeneous consistency first, and then place them in an airtight container.
Foods that should not be put in the freezer are: daily. These include milk (usually it can be frozen but for a maximum of 10 days), yoghurt, sour cream, cheeses (freezing suluguni, curd cheese, cream cheese, blue cheeses is not recommended).
Also, it is not recommended to put it back in the freezer beforehand. thawed meat. The fact is that in this case there is a possibility of complete destruction of the protein contained in the meat. In addition, such meat can be harmful to health, as it can contain a lot of bacteria. Also, do not freeze a second time. thawed seafood and fish.
Do not store foods such as lettuce, fruits and vegetables (It is especially dangerous to freeze tomatoes, eggplant, cucumbers, radishes, pears, watermelons, melons, apples, onions, garlic).
News cannot be equated with a doctor’s prescription. Consult an expert before making a decision.
Source: Ferra
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