Each refrigerator has its own limitations and capabilities in terms of food cooling. But what happens when hot food is put in the fridge?
First of all, because of this, the load on the refrigerator increases. It needs to run at maximum power.
Also, moisture can accumulate inside the refrigerator due to hot food, causing condensation. Condensation is known to accumulate on the various surfaces of the refrigerator and the food inside.
When you put a hot meal in the refrigerator, it may cool even more slowly. This is explained by the fact that the temperature inside the refrigerator increases due to hot food, and this can contribute to the fact that other products begin to deteriorate and heat up faster.
Hot food can damage the refrigerator seal. This is because they heat this gum when you put hot food in the refrigerator. As a result, it may be damaged or deformed.
Finally, hot food can also affect the quality of food in the refrigerator. And the most dangerous thing about it is the risk of spreading bacteria.
It is best to let hot food cool to room temperature before putting it in the refrigerator. Or you can use special containers that allow you to quickly cool the food.
News cannot be equated with a doctor’s prescription. Consult an expert before making a decision.
Source: Ferra
I am a professional journalist and content creator with extensive experience writing for news websites. I currently work as an author at Gadget Onus, where I specialize in covering hot news topics. My written pieces have been published on some of the biggest media outlets around the world, including The Guardian and BBC News.
