According to Kovalev, buying products in the markets is a kind of lottery. Sellers often do not have quality certificates for their goods. They may violate food storage rules, and meat may spoil as a result.
The most dangerous is the meat bought at the fair. It can become infected with parasites that cause a disease called trichinosis.
If meat is sold in a store, it goes through many quality checks. But no one knows where the meat comes from in the market. It is not possible to be certain about the conditions under which the animal was raised, how it was slaughtered and how the meat was stored.
Experts recommend avoiding meat from domestic and wild animals unless proven safe to avoid parasite transmission. They also recommend that vendors document the meat and check for a brand on it.
Source: Ferra
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