The confidence of experts in the harmful effects of excessive and regular consumption of salty food has been confirmed. Addiction to pickles and similar products can cause stomach and esophageal cancer, increase the likelihood of stroke and cardiovascular disease due to the development of hypertension.
The work of Chinese colleagues was confirmed by Russian dietitian Oksana Dimitrieva. According to him, pickled cucumbers are also harmful because they are prepared using a large amount of vinegar. Due to their excessive use, metabolism and digestion process may be disrupted, gastritis, cancer and peptic ulcer may develop.
News cannot be equated with a doctor’s prescription. Consult an expert before making a decision.
Source: Ferra
I am a professional journalist and content creator with extensive experience writing for news websites. I currently work as an author at Gadget Onus, where I specialize in covering hot news topics. My written pieces have been published on some of the biggest media outlets around the world, including The Guardian and BBC News.
