The Austrian company produced first 3D printed food which has reached supermarket shelves. At least that’s what company members think, based on the records used. This is about vegan salmon, made from mushroom proteins. The protein content in it is slightly lower than in fish, but it contains a large amount of vitamins and, most importantly, in salmon: Omega-3 fatty acids.
Therefore, this is an ideal option for vegans or vegetarians, flexitarians and in general for anyone who wants to eat. in a more sustainable way. This is because since it is a 3D printed food, on the one hand, it avoids salmon fishing and, on the other hand, levels carbon dioxide much lower than if the fish had to be caught and transported in the traditional way.
Lately there has been a lot of talk about lab-grown meat. However 3D printers They are also a tool that has come to the food industry forever. If with their help we can also reduce carbon footprint our diet is worth a try. And if the result tasty and nutritiousbetter than better.
The benefits of mushroom proteins
To obtain 3D printed food Proteins are needed to act as printer ink. You can use the proteins of the animal itself, whose meat is to be printed. However, this would mean breeding the animal to produce biopsy.
Therefore, in this case we chose mycoproteins. These are proteins extracted from mushroom myceliumunderground structures that perform functions similar to those of plant roots.
They have been studied in the development of vegan alternatives to meat and fish because they are very similar in texture and taste to animal proteins. In addition, they have a high content essential amino acids. Amino acids are the building blocks of proteins. Most of them can be synthesized by our body. However, there are some, known as essential amino acids, that can only be obtained from food. This is why they are so important: if they are not eaten, there will be proteins left that can never be built properly.
This is one of the advantages mushroom proteins. But they also have many other nutrients that make them very interesting. In the case of this salmon, produced by the company Revo Foods, a very interesting option both in taste and texture. Although there are many more reasons.
Benefits of 3D Printed Salmon
As explained in IFLScienceit is assumed that approximately 34% species fish are overfished. This means that they are being caught at a faster rate than they are breeding, so their population is gradually declining.
On the other hand, more than a quarter Greenhouse gas emissions planets come from getting food. Especially of animal origin. This includes both livestock farming and subsequent canning and transportation of meat and fish.
On the other hand, growing mushrooms requires less water, land and energy, so emissions are much lower. Using 3D printers involves a waste of energy, but the results are still very high. more profitable
Therefore, this 3D printed salmon is presented as an ideal option to bring this type of food product to market. It is currently available in Austrian supermarkets. And also online, but only in Austria and Germany.
If consumers approve, many more options could soon be available. Each of us can have the opportunity to choose 3D printed food. This may be the future of food, much more than lab-grown meat. Or maybe both options will make it to the supermarkets and we will be the ones to choose which option we want most or which one is closest to our tastes and our ideals. The future of the food industry still has a long way to go, and it’s just getting started.
Source: Hiper Textual
