The blood of the fillet is actually not blood, you lived in deception

Free meat lovers usually do not have Rekilles Blood fillet. However, when you are more than one steak to such an extent, or you will see that the red liquid that leaves your interior, you may feel quite a refusal. Leaving aside that everything is a matter of taste, the positive part of this story is that in fact what comes out of the fillet This is not bloodBut water.

Refusal of responsibility: If you do not want to read about the use of meat or, especially about animal victims, this article may be uncomfortable. It will only be a little, but it is always better to warn.

Nevertheless, yes, we already know that the water is not red. But in reality, this color is observed with the presence of protein, which we will describe later. What is clear is that there can be no blood in the fillet, because most of it is removed after the victim of the animal in the massacre to make other products, such as black pudding. Most Something can be left in certain organsLike a heart, but not in muscles that are usually consumed as a fillet.

So what is the fillet’s false blood?

The fact that the stains of meat is myoglobin. This is a protein that is responsible for transport oxygen to muscle tissueThe field is just like hemoglobin in the blood. Like hemoglobin, myoglobin He also has ironTherefore, its characteristic red color.

Mammals, such as pigs or cows, have high doses of myoglobin. That is why his meat is known as red meat. And therefore, when we eat a little steak, we see this false blood from the inside. With white meat, such as chicken, the same thing will not happen. In any case, they never eat little chicken.

The more done, the less water

The reason that we see the false blood of the fillet only when they are little made is that when cooking meat, this He loses water. Therefore, when we eat a very past of meat, we sometimes say that it looks like a shoe sole. He lost almost all his water and looks and feels very dry.

Not created meat is much more tender, because it retains a lot of water. And, of course, to a large amount of myoglobin meat, this water is painted red, which causes us such a small confusion.

In short, you can choose how you prefer to eat meat. Ideally, this is not very raw, and that, if so, it went through all the appropriate health control. If not, we could take An unpleasant surprise. Leaving it aside and assuming that food security will be enough, the meaning of meat is just a matter of taste. Do not worry if it is disgusting with the blood of a steak, because in fact it is not even blood.