we call them fryers without oil or deep fryers, but in fact they convection ovens where the resistor heats the cabin, and circular air currents they move that heat evenly throughout the food.
BUT fryer it is not a frying pan and not an oven, that is, it is not enough to put food in it and cook them. OCU prepared a series Tricks to use a deep fryer without oilaccumulated after testing numerous models.
These are interesting tips that will prevent food spoilage, injury, or anything not going as expected.
The first important advice from the OCU, which many do not take into account, is Choose the right basket capacity for your needs. There are different sizes, and this is vital if you need to cook for several people at the same time, or you want to cook food for several days.
Do not rely too much on the manufacturer’s data, because they tend to exaggerate a little. If they tell you that a 3.5 liter basket is good for 1 or 2 people… Always take the smallest amount. The best thing to do is to watch a YouTube video to see the real power that pulls people into it.
During cooking, it is important do not overdo it with the amount you put in the basket. If you fill it to the top, the food will burn on the outside and remain raw on the inside. Always use quantities from official recipes and Do not fill the fryer more than 75% full.
If the dish allows it (for example, some french fries), shake the basket so that the products are distributed evenlybefore cooking. Do this also in the middle of cooking, or a couple of times to turn the contents over and fry it on all sides.
While it’s true that they don’t get as hot as regular deep fryers, they do reach temperatures in excess of 200 degrees. Necessarily do not touch the basket or center of the fryerwhile you are cooking.
It is important empty the basket after each useso that the remains do not burn. Luckily, when using air, they usually don’t get stuck like they do in a frying pan or deep fryer.
Finally remember that an old or broken fryer is electronic wastetherefore, you must take it to a clean point in your area.
Follow these tips from OCU and you will get more out of your oil free fryerextending its life cycle.
Source: Computer Hoy
I am Bret Jackson, a professional journalist and author for Gadget Onus, where I specialize in writing about the gaming industry. With over 6 years of experience in my field, I have built up an extensive portfolio that ranges from reviews to interviews with top figures within the industry. My work has been featured on various news sites, providing readers with insightful analysis regarding the current state of gaming culture.
