At least 162 people were diagnosed with Eating poisoning and 22 demanded hospitalization after visiting Transan FestLittle Musical Festival Coroña. Despite the fact that it is still being investigated, it is believed that they suffer from salmonellosis and that they can get it after consumption Tortillas prepared in one of the grocery kiosks of the festival. This type Street kiosks They are very typical at summer fairs and festivals. Sometimes, in fact, this is the only way to eat something, since many times these events are held from city nuclei. Therefore, it is important that the food is safe to avoid such incidents.
In Spain, this is usually, but it is true that conditions are not optimal, and sometimes there can be food poisoning to regret it. Knowing this, if we want to choose well where and how we eat during the festival, it will not hurt to follow some tips.
They are applicable to fairs and festivals, as well as to street kiosks in other places. When we travel to other countries, considerations should be Even strictlyThe field is in any case, let’s look at the basics. What we should always consider.
To start, don’t forget to wash your hands
Street kiosks do not have a bathroom where we can wash our hands. We hope that they should have a sink or sink so that people who process food are regularly launched. If you do not see this, distrust. But we, consumers, must be washed down.
There are usually at festivals Public bathrooms. They are not so clean in the world, but to wash their hands. Of course, try not to touch the door hand when you leave. If not, this will help you wash your hands before meals. Despite this, just in case, this will not hurt to accept Hydroe gelYou do not know the field whether the soap in the bathroom will be.
Check if street kiosks have a refrigerator
We have already seen that it is important to make sure that there is a source of water; But, no doubt, it is equally important that there is a refrigerator. We do not stand a beach refrigerator. They can maintain the cold right to preserve the paste salad until we sit in the sand, but they cannot support food for the regiment for the entire time when the festival lasts.
Check that good use of gloves
It is recommended that people who work in the kitchens of street kiosks wear gloves. But this should not use gloves, and that’s all. For example, they should not be used to manipulate raw and cooked foodThe field cannot be used gloves for Process money. Ideally, there is a person prepares another charging; But, if this is the same, check, at least, gloves for the collection.
To avoid food poisoning, give priority to freshly prepared food
The more cooked foods, the more difficult they support pathogens with infectious ability. That’s why Sushi or even salads They are not the best option if we are going to eat in street kiosks. In addition, they strive to be products that are cooked at that time. Omlet, for example, is prepared, but usually This was prepared for some timeThe field for a moment in a microwave for a moment overheating, and this is not enough to put an end to pathogens. Perhaps this is what happened at the Galicia festival.
The same thing happens with fruits. Avoid this as much as possible, especially if it is already cut. In these cases, it is free from the skin, which acts as a protective cover, usually washing, giving pathogens more water for proliferation, and with a greater contact surface for multiplication on it.
Be careful with sauces and egg
Sauses and eggs have the most controversial products of street kiosks. If they do not manipulate properly, They can cause food poisoningTherefore, if you are going to take something with the salsa, make sure that they are well cooled, and, in relation to the egg, if they do not cook it in place, it may be better so that you choose another dish. In addition, the egg is very sensitive to changes in temperature, and in these places it is almost impossible to maintain a good cold chain.
Finally seafood, Especially if this is not done.
Look for the most lively street kiosks
As a rule, the most lively street kiosks are the best options because the ingredients They spend less open time And the food should be more fresh. In any case, this is more applicable to other types of street kiosks. At festivals, everyone is usually busy, because another place where you can eat.
Nevertheless, remember that in Spain it is forbidden to deny access to this type of event for people with food. You can take your own food if you want to avoid street kiosks. But also remember that a sandwich with a wheel prepared and cheese in your backpack for several hours or a food security filter does not pass.
Source: Hiper Textual
