The taste of sweeteners has an unpleasant face, but these scientists have found a solution

Although its function is to ensure sweetness, some Sweeteners They also leave Gorky aftertaste It can be somewhat unpleasant. To solve this, several sweeteners often unite strategically. Thus, this bitterness is quite disguised, but the result ultimately becomes quite chained. Who never took the sweetened soda and remained with his mouth for several hours? All this, without saying that some sweeteners may have Unwanted digestive effectsSo that your combination is not there either. Ideally, the sweeteners had Square aroma of sugar And, thanks to new research, we can be close to its achievement.

The study under consideration was conducted by a team of scientists from Tokyo University. Nevertheless, this is carried out in other works performed much earlier. For example, it was in 2004, when a group of German researchers showed that some sweeteners, such as Sacrein and acesulfamo kActivate two receptors of our mouth related to A bitter tasteThe field until then it was known that they caused a certain bitterness, but the causes were not determined.

Since then, he worked in solutions such as the aforementioned mixture with other sweeteners, but it was also requested how to block these receptors to get A similar taste of sugar. Finally, these scientists managed to do this in such a way that the final taste of sweetened products should not change much. Let’s see how they did it.

Sweeteners with taste more like sugar

Two receptors activated by sugarin and azesulfamo k TAS2R31 and TAS2R43. Therefore, these scientists analyzed various substances that could have Inhibitory effect on themThe field in this way, they have reached two very interesting ones.

On the one hand, the mental reduced the reaction of the cells that express the TAS2R1 to combine sugarin. And, on the other hand, under the name (R)-(-)-KarvoneResponsible for Mint leavesinhibited both TAS2R31 and TAS2R43 after use Sakarin and Aszolfamo K.

Thus, this last substance will have a wider effect, since it acts on two receivers and, in addition, does this in response to both sweeteners. This is even better in aromatic, because, even based on mint, it does not give such a feeling of freshness characteristic of the mental than This can be counterproductive when looking for a sweet taste.

If these substances are mixed with sweeteners, bitterness is masked, and the sweet taste is only naked, so the result will be Much more like sugar.

Is it safe?

(R)-(-)-Carvone is already used in the food industry, especially as an additive in the production of chewing gum. Therefore, we already know that it is safe for consumption, many steps will be reduced in case of transfer In addition to laboratory tests.

There will no longer be necessary to mix several sweeteners. With one sweetener and a small amount of this additive, the taste will be sugar. In any case, remember this We should not demonize sugar. In its fair equal, this is not dangerous. It will always be much better to take punctual sweet soda than several sweetened gas gas per day, like C (R)-(-)-Carvone and without it.