Babies already hate cabbage before they’re born

There are many myths around addiction to pregnancy. For example, if you have a craving for peanuts, be sure that your child will not have a birthmark of this shape. It is not true. However, it is also often said that if your mother repeatedly ate asparagus while you were in her womb, you might like it too. taste. And that, according to a study of infants that has just been published in psychological scienceYes, there might be an explanation.

It does something that has never been done before: they study the tastes of babies for different tastes when they are still in the womb. They used to be held similar studiesbut always after the birth of children. This is much more innovative as it is based on the faces of toddlers in 4D ultrasound.

Two flavors have been tried carrots and cabbage. In general, the former fascinate them, while the latter repel them. However, the authors of the study Durham University, believe that it can serve to nurture children’s taste from an early moment. And by the way, I could explain that this famous addiction myth was not as much of a myth as we thought. But that’s another matter.

The taste of babies before birth

This study was carried out using a very simple procedure. Babies were exposed to these two vegetables through their mothers. These were 100 pregnant women between 32 and 36 weeks pregnantmanaged capsules which contained either carrot powder or cabbage powder. In addition, they simultaneously underwent 4D ultrasound.

Thus, it was possible to examine the babies in the smallest detail and easily distinguish their faces. It was clearly seen that most of them responded smile in contact with carrots. However, in the case of cabbage, the faces were typical of cry. This last grimace appeared later in pregnancy, not because disgust develops later, but because they take longer to be able to contract muscles they need to make faces like that.

But returning to the taste of this or that taste, it is still not clear how this happens. However, the authors believe that this may be due to combination of smells and tastes through inhalation and ingestion amniotic fluid.

Taste-Based Prenatal Nutrition Education

It is often said that the best way to eat healthy children is cultivate your taste since they are small. For example, if they don’t eat candy and sweets every day, over time they will be able to eat plain yogurt without getting frustrated by the acidity.

This is usually done with very young children. But what would happen if the procedure was carried out from before birth? This is what these scientists still cannot answer. The next step in his research will be to examine whether infants’ cravings for unloved tastes change as they are exposed. If so, we might have children who love broccoli, for example. Or the cabbage itself, which was used in the study.

Also, if repeated exposure to a scent can be shown to make them like it more, the craving explanation would make a lot of sense. But only the taste part, the birthmark still has no appearance. scientific proof. Luckily.