Before the experiments, experts from the European Space Agency were unsure that there was no gravity, that is, fries could be fried in space. But they still found a way to do it. The results of this study were published in the journal Food Research International.
To understand how microgravity affects frying, the experts developed a new experimental carousel-type apparatus. You can even use it in weightless conditions. The experiments were carried out by scientists in the framework of two parabolic flights of the European Space Agency. During these experiments, the aircraft flew in repeated arcs to create weightless conditions.
As a result, the researchers discovered that shortly after the potatoes were added to the oil under gravity, the gas bubbles began to separate easily from the surface of the potatoes. Just like on Earth. While more research is needed, this means people in space could fry food while traveling in the future.
Source: Ferra
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