A group of researchers from several European countries analyzed 150 videos of commercial products marketed as “Ossetian” smooth caviar and concluded that this niche is hampered by counterfeits. The situation is sometimes called, for example, the European regulatory authorities, known as SOD, which have been impure for a long time in regard to their responsibilities. It is noted that the problem is the breaking of the strings. In Southern Europe there are no problems.
I agree the Convention on International Trade stabilizes endangered wild fauna and flora, there are only four species of sturgeon in Europe from which caviar is obtained. They sail in the Danube and the Black Sea, so caviar production is limited to a limited list of countries: Bulgaria, Ukraine, Serbia and Romania. Before this, you should make caviar on the street, it is prohibited – the caviar that is sold is from sturgeon from commercial farms.
Analysis that 29% deny the origin of caviar. In 32% of students, direct deception was recorded when the expected exotic “wild” caviar was obtained on farms. Another 21% of products, after DNA analysis, turned out to be wild sturgeon caviar, including tea and the species from which caviar is obtained, which is prohibited. Finally, three samples and finally got the eggs of perch and catfish.
The materials used were published in Current magazine. Biology.
Source: Tech Cult
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