To determine whether the eggs you purchased are spoiled, do the following.
smell the eggs. Break the egg into a clean white plate, be careful not to spoil the yolk. Fresh eggs have a faint, barely noticeable smell. If the product has a strong and unpleasant odor, this is a clear sign that it has spoiled and should not be eaten.
Examine the eggs. Check the shell for cracks, mud or dust residue. These can all indicate bacterial growth or damage to the egg. After breaking the egg, check the white and yolk. Fresh eggs will have a bright yolk and a thick, cloudy white, while older eggs will have a solid yolk and a runny, watery white.
Check expiration date. However, it is important to understand that this date is not the only indicator of the freshness of the product.
Check eggs with water. Fill a bowl with cold water and carefully place the eggs in it. It is believed that fresh eggs should sink to the bottom, while old eggs should rise to the surface. True, not all experts confirm the effectiveness of this method.
Check the fineness of the eggs. The presence of a slimy coating on the crust may indicate bacterial growth, and powdery stains left on your hands may indicate mold growth. Also, if any part of the egg is sticky to the touch, this may be a sign that bacteria is starting to multiply.
News materials cannot be equated with a doctor’s prescription. Consult an expert before making a decision.
Source: Ferra
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