Researchers examined how brain chemistry changes in the social environment of 93 participants and how the brain processes food cues. The results showed that those who experienced loneliness or isolation had a higher body fat percentage and poor eating habits, such as food addiction and uncontrolled eating.

Researchers used MRI scans to track participants’ reactions to abstract images of sweet and salty foods. The results showed that those experiencing isolation showed the greatest activity in certain regions of the brain related to sugar cravings. The same participants showed lower responsiveness in areas associated with self-control.

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Source: Ferra

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