The danger of botulism is that the bacteria produces botulinum toxin, which affects neuromuscular transmission. According to the doctor, the main source of infection of this disease is canned food.
Active production of the toxin begins when there is a lack of oxygen, so canned food, as a rule, is a source of infection. These can be salted and pickled vegetables and mushrooms, canned fruits and berries, compotes, jams, as well as canned fish and meat.
Shapovalov warned that in no case should you consume the contents of swollen, crushed or damaged cans. And he urged home canners to pasteurize jars carefully.
The doctor also reminded us of the importance of paying attention to the expiration date of canned foods.
News materials cannot be equated with a doctor’s prescription. Consult an expert before making a decision.
Source: Ferra
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