The doctor emphasized that lowered pork may contain parasites such as tricinelles causing tricinellos and that the same bull’s skin can be found. In addition, there is a risk of infection with bacteria, while consuming unfinished meat such as Salmonella and E. Coli, which can lead to severe food poisoning.
Enough fried meat may contain toxins produced by bacteria. In addition, people with increased sensitivity to meat may have inflammatory or allergic reactions to their components. The doctor said it is very important to provide comprehensive preparation to exclude such health risks.
Için To avoid the above complications, you should always make sure that the meat is ready: Measure the internal temperature with the thermometer that should be at least 70 degrees, or only drill the meat in the widest part. Always use fresh and high quality products. Follow the hygiene rules for the preparation of the doctor.
News -law materials cannot be equalized to the doctor’s prescription. Consult a specialist before deciding.
Source: Ferra
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