As part of the new study, scientists used data on the risk of development of the coronary artery in young adults. This study began in 1985 and 4654 adults, approximately 55% of them women, participated in it. At the beginning of the work, the average age of the subjects was 25 years.
For the participants who consumed the most diet drinks, the probability of developing diabetes was 129% higher than those who use these drinks.
In people who consumed all Sakharin (artificial sweetener), the risk of encountering diabetes was 110% higher than those who consume this sweetener.
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Source: Ferra
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