Researchers from Durham University (England) are conducting an experiment on the effects on the body of the fetus of various flavors of food that eats food. It is known that taste buds are formed already at the 14th week of pregnancy, and there is also a possibility of penetration of taste molecules into the amniotic fluid. However, in the normal course of pregnancy, its composition strictly corresponds to the mother’s organ, which is why the studies asked for sensitivity – can the fetus recognize the taste of food?
The study uses advanced 4D scanning with ultrasound, which allows you to create very detailed images. The experiment involved about a hundred women during the last trimester of pregnancy. The unique examination took 25 minutes to dissuade
Product reaction to the taste of kaleThe women were given pills with kale and carrot powder. The first taste tastes good, the second tastes sweet even though there is no sugar. In rVES The data were tested on the control group, which does not accept any special flavors.
The reaction of the fetus to the taste of carrotsThe most interesting outcome in the near future is that all children born after the experiment resort to careful consideration, so that when they take solid food, find the opportunity to find them for different tastes. Probably or disprove the hypothesis that all habits, like preferences p p p pregnancy.
Source: Tech Cult
