Experts say you need to reduce the amount of meat in your diet to protect the environment. To understand what kind of people are ready for this, scientists conducted a study.
They evaluated the participants’ eating behaviors over the past 30 days. In addition, the volunteers completed a series of tests designed to measure the following traits: The Big Five personality traits (openness, conscientiousness, extraversion, agreeableness, and neuroticism), Dark Triad traits, etc.
Those who ate less meat turned out to be highly conscientious. Meat eaters, on the other hand, scored lowest on openness, conscientiousness, and compromise.
Source: Ferra
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