Beans and beans are an excellent source of protein, fiber and minerals (copper, magnesium, potassium). They also contain many antioxidants that protect the body from cancer-causing substances.
If you’re buying beans and want to keep them for as long as possible, here are some ways to store them.
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Freeze. Before putting the beans in the freezer, put them in a freezer bag. If insects suddenly appear on beans or beans, they will all be gone when they freeze.
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adding pepper. To do this, place the dried chili beans in an airtight container and store in a safe place. This will prevent the growth of insect larvae if they appear on the beans.
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Drying. For this, either use a dryer or dry everything in the sun. This method will help combat insect infestation without affecting seed germination.
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canned in oil. This will make it possible to store the legumes for future use. To do this, heat the oil and add beans to it.
Whatever storage method you choose, beans and beans should be carefully checked before cooking.
News cannot be equated with a doctor’s prescription. Consult an expert before making a decision.
Source: Ferra
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