When boiling eggs for Easter, it’s important to note that they should be eaten within 12 hours, ideally after 6 hours. If eggs are stored in the refrigerator, their shelf life increases to 36 hours.
The doctor warned of the danger of storing Easter eggs for three days after the holiday. You should not eat a donated egg after the holiday, it is already stale and its use can be fraught with serious consequences.
According to Ginsburg, if you eat an old egg, you can get infectious diseases of the intestinal group, including foodborne diseases that can develop due to the absorption of toxins in the gastrointestinal tract. The risk of salmonellosis increases. Despite the fact that Salmonella is killed when eggs are boiled, they can suddenly “grow” on the product: they can appear from food, neighboring products and even from the air.
News cannot be equated with a doctor’s prescription. Consult an expert before making a decision.
Source: Ferra
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