melon and watermelon undoubtedly are summer fruits. They are not only sweet like candies, but also refreshing, which is appreciated in such unbearable heat. But how do we know if we’re buying enough of them? There are many tricks, but not everyone has scientific proof behind.
Actually it would be perfect trust the collector. That is, when they picked up a melon or a watermelon in sweet spot. This is not always necessary, as they menopausal fruits and, as such, they may continue to ripen after being harvested. However, if we are going to consume them immediately, they must be ripe enough when they are harvested.
Now let’s assume not. They were collected at different stages of maturation and thus came to the greengrocers. We have all seen how someone chooses a melon and a watermelon with tricks such as tapping it and checking its thud, scratching its skin, or looking at the color. Some of these tricks are nothing more than legends, passed down from generation to generation as if they were true. But others have some scientific evidence.
watermelon sound
One of the most common ways to tell if a watermelon is ripe enough is to hit it and see if it makes a sound. empty.
This is because it is a fruit very high water content, which also increases with age. Therefore, if it sounds muffled, it is considered that it is at its ideal point. On the other hand, if a certain resonance is perceived, then it will be because it is still green. This is what is usually said. But it’s true?
In accordance with Ana Garces-ClaverResearcher at the Crop Production Department of the Aragonese Agri-Food Research and Technology Center, there is a small amount of truth in this.
In their center they confirmed that with some devices they can analyze the internal sound of a watermelon and correlate with the presence of bruising or pulpal holes. That’s why, it’s something more complicatedwhich also requires suitable tools. Simply knocking on a greengrocer’s door and putting your ear to a watermelon doesn’t give us enough information about its maturity.
The famous yellow spot
Watermelons usually have spotSometimes yellowsometimes greenish, known colloquially as bed. This corresponds to the area in which he rested on the ground, without the sun hitting him.
So here is a sign that we must take into account. If the spot is more greenish, then the watermelon hasn’t been in the sun long enough and is therefore probably not ripe. Or maybe it’s ripe after picking but doesn’t have the optimal sweetness.
What happens if you scratch a watermelon with your fingernail?
Another way to tell if a watermelon is ripe. scratch it with your fingernail. According to the Ohio State University College of Food, Agricultural, and Environmental Sciences, if the skin lifts up when lightly scratched, it’s a sign that the watermelon is ripe. If not then you can be green yet.
But what about melon?
The melon also remained mature above ground, so it should also have a spot corresponding to the area of support. Since the skin of this fruit is more yellowish, the spot is not as obvious as on a watermelon, but can also be a good indicator.
Now, putting that aside, most of the tricks that are often talked about to analyze your maturity are not scientifically proven. Neither skin tone nor furrow size They say nothing but the variety of melons we are dealing with. It’s useless too tie the endsas explained in the company for the export of fruits and vegetables Pro-export.
Obviously, if a melon or watermelon is affected, the skin in this place can be weakened. but it’s already it’s not a matter of maturity.
For this reason, sometimes we have no choice but to trust in the good hand manipulations it went through until it got into our pantries. These people, like us, must take care of the fruits in order to enjoy them in an optimal state. Sometimes we may be wrong. But if we play with Padron pepper, then why not with watermelon and melon?
Source: Hiper Textual
