Freeze avocado This can be a good solution to prevent them from spoiling when they are too ripe and we cannot consume them yet. But is this possible? In fact, the question seems simple, especially when you consider that some supermarket chains already have frozen avocado among its products. Yes, you can freeze avocados. But will they be as good as fresh ones?
This is a more difficult question. Thawed avocados do not taste the same as fresh ones. The chef and science communicator spoke about this on his TikTok channel. Heinz Wuthknown on social networks for his channels Science and cooking.
In this video, he froze an avocado for different periods of time and then defrosted it in two different ways: either with water or in the refrigerator. Thus, he noticed that the appearance is almost optimal if the avocado is thawed after both 14 and 42 days, but the texture will suffer as the flesh becomes a little more fragile. But this, depending on what we need the avocado for, is the least.
Why do the taste and texture differ?
Freezing an avocado on a commercial scale is not the same as freezing it at home. At food industry enterprises, deep freezing processes are used, in which crystal formation.
However, when freezing avocados at home, preventing the formation of these crystals is much more difficult. Due, the flesh is much more fragile and besides, the taste changes. This happens because the ice crystals break down the avocado’s cell walls, releasing them. aliphatic componentswhich have powerful Bitter taste.
How and why can we freeze avocados?
If we want to freeze avocados, it would be ideal to use deep frozen. But we can’t do this at home, so we only have a few tricks left.
The first is Do not freeze them with the skins on. This is not necessary, and it may release even more aliphatic components, which especially affect the taste.
The problem is that the avocado skin protects against… oxidation. Therefore, once the pulp is crushed, you can add a little lemon. This contains Vitamin Cwhich is an antioxidant compound and therefore prevents the browning characteristic of avocado cells reacting with environmental oxygen.
Also, lemon will help bitterness enhancing mask What happens after freezing an avocado?
Finally, it is important to note that thawed avocados, due to changes in their texture, are not very healthy to eat directly. Yes, they can be used to defeat them, either in sauces or as a component smoothie or ice cream. In both cases, the fact that they’re frozen may even contribute to a dense and much more satisfying texture.
In short, yes, you can freeze avocados, but take into account that their taste and texture will change and we will not be able to consume them as usual.
Source: Hiper Textual
