Poisoning at McDonald’s: the ingredient that caused a person’s death was named

A poisoning at McDonald’s caused by bacteria coli This has been a major concern in the United States for over a month. The death toll is approaching one hundred, and an elderly Colorado man has died due to a foodborne illness linked to the virus. quarter pounders.

These were known to be affected hamburgers because all of the patients had eaten them several days before the onset of symptoms. However, the specific ingredient carried by the bacteria has remained a mystery until now. Meat and chopped onions were especially suspect. Both products, as well as the remaining components of the hamburger, were analyzed by scientists from US Center for Disease Control and Prevention (CDC), who finally released the answer.

McDonald’s poisoning occurred due to chop the onion which is used to make this as well as other burgers. In fact it was her own Taylor Farmsa company that supplies vegetables to a fast food chain that voluntarily gave them up before the CDC required it. McDonald’s has also disposed of all onions remaining from the contaminated batch and will conduct a thorough analysis of the new variants before they reach customers’ tables.

Causes of poisoning at McDonald’s

Bacteria coli usually lives in our digestive system without causing us any symptoms. Sometimes we can become infected with certain strains through food that can make us sick. Most of them cause only some diarrhea, although there are some more dangerous ones that can be quite dangerous for children, the elderly and people with weakened immune systems. That’s what happened to an elderly Colorado man who became the first (and hopefully only) fatal McDonald’s poisoning victim. coli.

In fact, it is not unusual for onions to become carriers of bacteria. It can be found quite often in vegetablesbecause they can become infected with it through fertilizers or irrigation water. It is logical that vegetables must be washed well before consumption. If you wash them with food-grade disinfectants such as amukina, you can kill a significant portion of the bacteria. But in general this is not done. Most often, wash them only with water. This is usually sufficient with a few exceptions, but in this case there must have been some mistake that allowed the infectious dose of bacteria to reach consumers.

So what now?

Poisoning at McDonald’s surprised many experts food safety. And while the food at this chain is far from healthy, you have to admit that they are usually very careful when it comes to safety. The contamination came from a third party company, but this also needs to be analyzed before preparing the final product.

For now, all suspect ingredients have been ruled out, with special attention being paid to onions, which we now know to be the culprit. Whether further action is taken will depend in part on public reaction. affected consumers. One of them Eric Stellyhas already filed the first lawsuit against the company.

So far, as expected, most patients are progressing well. symptoms of the disease. This is what usually happens with this bacterium, the symptoms of which usually disappear without the need for treatment within a few days.

The number of identified cases has increased significantly since the outbreak was declared, but there remains only one death. Let’s hope that this will continue and, of course, that all necessary measures will be taken to prevent this from happening again.