Agricultural practice emerged about 12,000 years ago and was responsible for various transformations in the community, including our speaking style. Changes in the diet, for example, The ability to pronounce labiriotel consonants such as sounds produced by the letters “F” and “V”.
This resulted in overdid in adults, moving to softer and more processed foods, reducing the teeth and growing jaws. These excessive producers, common in children, were essential for the pronunciation of labiodents and experts.
In a study conducted in 1985, linguist Charles Hockett suggested that the absence of such consonants in the language of old hunters was caused by chewing fibrous and sandy foods that wearing few teeth. In this way, There was a bite from the end, which made it difficult to pronounce certain letters.
In a new study to test HOCKETT’s ideas, the Swiss linguist Balthasar Bickel I found this Labiotal production requires excessively 29% less effort.. The research also pointed out the language of only one quarter of the number of labiodenals defined in the languages of agricultural societies.
Creating new words
In addition, according to Bickel, the ability to pronounce words with “F” and “V” has expanded for the next 8,000 years after the adoption of agricultural and food processing methods such as flour. However, the sounds produced by air crossing between the upper teeth and lower lips became widespread and made a large number of words emerged.
The expert also states that the presence of labiodents in languages is a sign of status in Rome and Old India, because these people can reach a softer diet. Currently, these consonants are available in 76% of Indo-European languages.
But if he changed the sounds of the extreme power speech, Loss of biting from end to end brought some problems. With the amendment, the lower jaws were shortened and the toothpicks became widespread, just like the dental decay, as stated by the research.
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Source: Tec Mundo

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