Buying a Food Dehydrator: How They Work, Benefits and Benefits

Everything related to food dehydration is becoming more fashionable every day and there are already many people who want to use this system for eating.

The problem is that this is something relatively new to many who find themselves with endless brands, with devices capable of doing this task without stopping at one or the other, especially due to the lack of information.

While there are air fryers that do the job, it’s best to buy a food grade dehydrator to keep them as good as possible. These types of devices are becoming more widespread, so there are many models and with different characteristics.

If you’re interested in them, we’ll see everything you need to know to make sure the one you buy is perfect for you, your goals, and your budget.

What is a food dehydrator?

A food dehydrator is an oven-like electrical device in which you get remove moisture fruit, meat, fish or vegetables by constant circulation of hot air.

With this we will get keep longerin addition to achieving New flavors in foods that undergo this process.

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types of dehydrators

We can distinguish between them based on air flow and from own way.

For air flow we have:

• Horizontal: These are the ones that distribute the air uniformly, so they are the most beneficial. Both the motor and the fan are at the rear.
• Verticals: both the motor and the fan work from top to bottom, causing the food at the bottom to dehydrate earlier, so we need to pay attention to this fact.

If what we are going to consider in its form, we can have two types, squares D round.

The first ones work very well, but their main drawback is that the air reaches the corners worse, and the round ones are the most efficient, economical and recommended.

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How does a food dehydrator work?

Any food dryer is electric motor, heater, air circulation system, fan, adjustable thermostat, as well as removable rotating trays (almost always) for placing products.

As we mentioned above, A dehydrator works similarly to an oven.. In other words, the motor raises the temperature of the resistors to heat the air until it reaches the temperature selected by the user.

Said air is circulated around the circuit, sucking it as uniformly as possible through the fan so that it reaches the products on the trays.

With all this, the moisture content of food decreases, which leads to its evaporation and the water content in food is less than 2%, which means its dehydration.

What should I pay attention to when buying a food dehydrator?

When we go to buy a device of this type, we must be attentive to the various options and parameters in order to be able to buy the best for us, that is, neither pay too much for us nor lose.

For this to happen, we have to look at what we are going to tell you next:

• Strength: 200W to 300W is normal for a home, although if we need an industrial level, it should not go below 500W,
• Main elements: The fan is one of the most important as it is the one that supplies the drying air so that the food is dehydrated. Having a timer also seems very important to us because while there are some dehydrators that don’t have this extra feature, the vast majority do. This will allow us to set the temperature that is best for what we are doing, be it meat, fish, fruit, etc.
• Trays: This is another thing we need to consider, especially in order to not be able to do everything we need to do at once. It is normal to have 5 or 6 trays for a normal family of 3 or 4. In addition, the pans must be non-stick and BPA-free.
• Cleaning: To make everything convenient for us, we must know if the trays are removable (they are not always), because in this way it will be easier to clean the device.
• ConsumptionA: The vast majority of dehydrators are low consumption, but just in case, we should look into this so as not to buy one that is not.

What are the main benefits of food dehydration?

In addition to the fact that this type of food has become fashionable lately, we also have to recognize that food dehydration has its positive side.

Our main advantages:

• Will be storage is easier products, because by reducing their size, they are easier to manage and stack better.
• let us keep longer any kind of food, the same amount of fruit, vegetables, meat or fish, even feeding for the fermentation of the masses.
• we can make them funniest foodbecause we can achieve that, for example, fruits have a snack texture, but by reducing the sugar in them.
• This may also grind food dehydrated to have our own homemade salts or seasonings.
• In addition to getting some more intense tastein many products retain all nutrients of this, for example, vitamins, proteins, fats, carbohydrates, etc., that which is lost in other types of cooking or does not reach one hundred percent.
• may be use leftovers which can deteriorate, dehydrate them and extend their life without spoiling.

With everything you’ve been able to read, you certainly already have a much better understanding of what food dehydrators are, how they work and what they can be used for, a way of eating that is becoming very trendy these days.

If, after all, you settled on one of them, you can let us know on our social networks, because we would like to know what your decision was and why.