Lab-grown meat is one of those topics that sounds too futuristic to be true. Now a new media message Wall Street Magazine could only confirm it. Although the procedure is quite real and possible, as has been repeatedly demonstrated, the industry will not be ready to make this type of food a viable alternative in the near future.
The problem with lab-grown meat has always been the same: it can be produced at considerable speed and on a large scale while still being affordable. In fact, Josh Tetrick, CEO of Eat Just, the company responsible for this procedure, comments to the aforementioned media that the production of this meat on a small scale is not a problem. “It’s not clear if we or other companies will be able to produce it on a large scale and at the lowest cost in the next decade.”
Until now, lab-grown meat has been marketed to us as a viable and excellent alternative to meat sourced directly from animals. Indeed, recent studies confirm that Livestock is one of the most polluting industries, accounting for 24% of global emissions. Greenhouse effect. Similarly, it is one of those that consume the most drinking water, using 13% of the world’s reserves.
For this reason, laboratory meat production has been the subject of much research. With your help, we could stop big slaughterhouses and livestock activity as humans increase their population and resource consumption on Earth. However, it seems that we still have several decades to go before turning this method into a profitable one for companies and consumers.
Hybrid products could be an ideal replacement while we wait for large-scale laboratory meat production.
As researchers continue to look for ways to make lab-grown meat a viable alternative, some have already found temporary solutions with a very good outlook for the future. These are hybrid products capable of mixing animal cells with vegetable proteins.
Eat Just is one company that is in the process. Actually, started selling a hybrid chicken product in Singapore, so far the only country where the sale of lab-grown meat is allowed. However, the procedure for supplying these variations is also not as straightforward as the usual consumption of animal products.
What we are trying to do is not easy. It’s like sending a man to the moon. There is no roadmap or plan.
Uma Valetti, CEO of Upside
Unfortunately, we are still far from achieving the desired goal. The company had a production target of 400,000 pounds at the pilot plant, but that figure is still a long way off, according to former Upside employees. Actually, for 2021 they set a target of just £50,000 and it was also not met..
However, if there is one thing humanity can be given credit for, it is their perseverance and determination. We managed to land people on the moon, and soon we could get to Mars. The process of transforming our diet into lab-produced foods is a natural response to population growth and our planet’s limited resources. This, together with a decisive step towards the production of energy through nuclear fusion, some of the things that could ensure the survival of our species in the long run.
Source: Hiper Textual
