Researchers from the University of South Carolina have proven the possibility of creating a new type of taste in living beings using mmonium chloride. On the other hand, lax licorice is a popular flavor in Scandinavian languages. He did not include any reverse combinations, for example, without any reference to the key component – ammonia chloride.”
In their research, the scientists took genes that encode proteins responsible for the creation of ion channels across the cell membrane. This causes the receptors to rotate at the pH level. Different substances were grown using these same genes in laboratory cells in future conditions to test the human body’s ability to regulate them. It was found that upon contact, the ammonium chloride reaction was already active.
Ammonium is produced from ammonia, which is used in the popular amino acid breakdown product – the result of rotting protein products. In a toxic and foggy environment due to disorganization, it is logical to assume that in the course of evolution, living beings developed a mechanism for recognizing this substance. This established the form of specialization – it was written on the manifestation in digestion that its circulation was necessary.
Further research showed that sensitivity to ammonium chloride exists in many species of living beings. Not all of them are very clear, but this also detracts from the benefits of their production and ation. First of all, as lacrites show, in a small number of cell phones this substance is not dangerous and may well become a new type of flavor that will be specifically used. cooking.
Source: Tech Cult
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