The press service noted that short peptides, which are protein fragments, can improve plant metabolism, increase its resistance to stressful conditions and diseases, and also increase seed germination.
Researchers are focusing on evaluating the impact of short peptides on the development of strategically important crops such as wheat, barley, soybeans and others. The studies are carried out within the framework of the Priority 2030 program. The press service noted that the effect of the use of short peptides occurs faster compared to other compounds studied, making this technology promising for agriculture.
Source: Ferra
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