The new research, published in the Journal of Alzheimer’s Disease, was based on data from the Australian Biomarkers and Lifestyle Study. Experts have been monitoring its participants since 2006; especially the development of Alzheimer’s disease in some people.
It was revealed that people diagnosed with Alzheimer’s disease consume less fruits and vegetables such as oranges, strawberries, avocados, peppers, cucumbers, carrots, cabbage and spinach. They also regularly ate meat pies, sausages, ham, pizza and hamburgers. Wine consumption of participants with Alzheimer’s disease was relatively lower compared to the healthy group.
News materials cannot be equated with a doctor’s prescription. Consult an expert before making a decision.
Source: Ferra
I am a professional journalist and content creator with extensive experience writing for news websites. I currently work as an author at Gadget Onus, where I specialize in covering hot news topics. My written pieces have been published on some of the biggest media outlets around the world, including The Guardian and BBC News.
