Despite all the benefits of red caviar, the product is harmful to hypertensive patients and those suffering from kidney dysfunction, as well as allergy sufferers who are allergic to seafood. For these diseases, it is better to completely exclude caviar from the diet.
Caviar is also harmful to those suffering from gout due to excess protein. In addition, those who pay attention to their weight and cholesterol should limit red caviar or not consume it at all.
News materials cannot be equated with a doctor’s prescription. Consult an expert before making a decision.
Source: Ferra
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