According to Kutushov, the intestines not only help digest food, but also perform a protective function.
The secret is that noodles contain many harmful ingredients. It consists of flour, salt, gum and dyes, and the seasoning pack contains salt, monosodium glutamate (E621), flavors, oils, mostly palm oil, sugar and preservatives. These substances not only increase blood pressure and promote edema, but also lead to obesity, high cholesterol and heart disease.
In addition, artificial additives such as MSG in noodles can cause allergic reactions, headaches and nausea. All this negatively affects the functioning of the nervous system and general well-being.
All this weakens the intestinal barrier, through which toxins begin to penetrate the blood and cause inflammation in the body. Chronic inflammation can lead to the development of serious diseases such as type 2 diabetes, heart disease, Crohn’s disease and autoimmune disorders.
Mikhail Kutushov calls for choosing a healthier diet, rich in fiber, vitamins and minerals.
Source: Ferra
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