Tomatoes. These vegetables love temperature and hate the cold. It is better to store them on the counter, away from direct sunlight.
Fresh herbs. Parsley, basil, coriander should not sleep in the refrigerator. Otherwise, this will lead to their early fading. A fresh basil can be stored in a cup of water from direct sunlight (change one or two days every day). It is best to put fresh herbs on the counter and manage it like flowers.
Banans. They like medium temperature. It is best to put them on the counter next to the tomatoes.
Onion. It is always better to store it in a dry environment. For example, in a cellar that is not as wet in the refrigerator. Put the onions in a dry, cool, dark and well -ventilated place. At the same time, green onions and Chnatt-Onion have more water, it is easier to harm them, so they need to be stored in the refrigerator.
Source: Ferra
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