The nutritionist stated that the eggplant should be prepared without digestion, because the product will lose beneficial properties. According to the doctor, after being cooked in eggplant, “some fragility should be protected to ensure the flow of diet fibers.”
The product will then be useful to protect the digestive system. In addition, eggplant has a useful effect on the bacterial intestinal microflora.
“Good compatibility with plant fiber, fibers, full protein sources make it satisfying. Many plant fiber fiber, ”he said.
News -law materials cannot be equalized to the doctor’s prescription. Consult a specialist before deciding.
Source: Ferra
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