The doctor stressed that it is very difficult to define strawberries infected with dangerous substances in appearance or taste. According to Tarasova, in this context, it is useful to pay attention to the strawberries in the early April, marked as “only from the garden ,, and this should cause doubts due to the accelerated ripening process in greenhouses using growth stimuli.
In order to prolong the strawberry storage time, Tarasova said that agricultural manufacturers use special processes, including antibiotics, including antibiotics, which can lead to antibiotics and food allergies of bacteria as a result of potentially aggregate exposure.
In addition, nitrate content may be increased due to the use of fertilizer in early strawberries. The doctor recorded long -term health risks associated with the use of strawberries contaminated with these substances and emphasized the need for arousal when choosing and using early fruits.
“In the human body, nitrates enters the blood, transforms hemoglobin into metghemoglobin that loses oxygen and carbon dioxide. This leads to oxygen hunger at the cellular level. In addition, there may be pesticides in early strawberries and such fruits may cause growth.
News -law materials cannot be equalized to the doctor’s prescription. Consult a specialist before deciding.
Source: Ferra
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